Please let us know if you have allergies or food sensitivities as soon as you arrive.įrench Onion and Oxtail Soup caramelized onion and oxtail broth, crostini, comte cheese / $9įried Oysters crispy bacon, blue cheese crumble, spinach, buttermilk sauce / $10 Many dishes include ingredients not listed on the menu. Sauteed Shrimp Salad baby kale, oven dried tomatoes, olives, pearl onion, crispy fingerlings, tomato vinaigrette / $17īon Burger au poivre sauce, malted onions, Munster cheese, house pickle / $15Ĭonsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. Roseda Steak Frites bearnaise, greens, Worcestershire vinaigrette / $25 Mussels & Frites fennel, garlic scapes, pistou, tomato, parsley / $17 Seared Rockfish cauliflower, fava beans and leek crema, olive vin rouge / $26 House made Black Pepper Fettuccine oven dried tomatoes, grilled veggies, spinach, goat cheese mornay / $18 Seared Sea Scallops carrot oregano polenta, romanesco, baby turnip, crispy lardons / $26 Open faced sandwiches to share or enjoy as your dinnerĭuck Prosciutto with white bean puree, pickled chantrelles / $9īanh Mi with house made Thai sausage, pickled radish, jalapeno, chili ginger sauce / $9īutternut Squash with pickled grapes, candied walnuts, ricotta salatta / $9īacon Glazed Mushrooms with Dijon butter, rosemary / $9 Entrees Samurai Sauce, Chili Ginger Aioli, Curry Coriander Mayo, Old B'Aioli, Roasted Garlic Parmesan Aioli, Kimchi Ketchup, Green Goddess, Cucumber Ranch, Vegan Island Dressing, Black Truffle Aioli ($2) Tartines Includes one sauce, extra sauce 75¢ / $5.25

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